Women who love to cook knows that the dried herbs is much more practical and durable than the raw seasoning still unprocessed. But, you know exactly how to keep it for more leverage?
Although it has been drained though, often condiments in the pantry moldy or clot. When this happens, it is definitely the spice can not be used anymore and should be discarded.
Chef Kiky Ceria encountered in Korean Cooking Class held by Culinaria Modena in Modena Experience Center, Jakarta, Thursday (11/17/2016) gives some advice on how to store dried herbs right.
He said that the dried herbs that have been opened should be put in the refrigerator.
"If the dry seasoning exposed to outside air, he will clot. Just look at garlic powder, if you have long outside, he would agglomerate because there is water vapor into the packaging. Not long afterwards, the garlic will be moldy, "he said.
In addition, garlic powder, this storage method should also be used for spices such as oregano, thyme, and others.
Once dried herbs have been opened, then you should immediately store it in the refrigerator, except when used every day. Thus, the seasoning will expires before moldy.
"However, if the expiry gathering alone, rush deh enter refrigerator. The expensive price, "said Chef Kiky laughing.
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