Basic seasoning for All Indonesian cuisine

Cook Indonesian food is not difficult. Therefore, the average Indonesian food using the same spices, condiments namely red, white, and yellow.

As explained by Chef Stefu some time ago, a key Indonesian cuisine in three of the basic condiments.

He explained, to create their own white seasoning, the required materials are onion, garlic, and hazelnut.

Basic seasoning

• Roughly about 1 kilogram of onion, garlic 500 grams and about 150 grams hazelnut," he said.
• In the manufacture of white condiment itself,  also explained that you can add ginger or galangal.

Meanwhile, for the material of seasoning yellow and red spice seasoning using a mixture of white.

For the yellow spice itself consists of white and saffron spice milled. Then, to spice red, white seasoning you need coupled with minced chili.

The composition used to make condiment third can actually be tailored to the tastes or needs of each person while cooking.

Basically, everything tastes of each person, there are no standards for sure.

Then, when making red and yellow spice is the key is to spice it turns red or yellow when mixing the basic materials.